School decided to take on and run its own kitchen from 1st
June 2004. It is our aim to offer our children a quality service
at a reasonable price. We are committed to using the best
possible ingredients and where we can buy fresh food locally.
Our food is freshly prepared each day in our school kitchen.
Manager - Janet Petherick
Catering Assistants - Angie Walter and Kelly Hudson
and Angie are a bit cmera shy so this is a very rare
photo of them serving snacks at morning break when
we offer things like homemade biscuits, fruit and
milk base drinks.
The children aren't at all camera shy but they do
enjoy the excellent food.
cost £2.00 per day.
We have a choice of delicious meals which can be booked each
Monday morning for the week.
If you would like to download the menu
for the current half term please click here.
If you would like an order
form please click to download one, which you can e-mail,
bring in or
fax to us on (01409) 241365.
The following menu is an example of the sort of things we
serve during a half term.
We also offer the following options each day :
Salads, Jacket Potatoes (with baked beans, tuna, cheese or
a vegetarian option, fresh fruit and yoghurt.
A variety of fruit juices, milk, fresh water and bread are
available with all meals.
As required we have undertaken a full nutritional analysis
of the meals that we
serve to ensure that they adhere to current regulations.
This analysis is available on request.
(The school reserves the right to charge for
the supply of this document).